1/2 c shortening
1c. brown sugar
1 egg
1 c. sour milk
1 t cinnamon
1 t nutmeg
1 t cloves
1 c raisins
2 c flour
1 t baking soda
1/2 c nuts
Beat and pour into greased muffin tins. Bake @ 350* for 15-20 minutes
Makes about 18 cupcakes.
Frosting
Ingredients
1-1/2 cups brown sugar
1/8 tsp. salt
1/2 cup water
2 egg whites
1-1/2 cups brown sugar
1/8 tsp. salt
1/2 cup water
2 egg whites
Directions
Boil the brown sugar, salt and water until it spins a thread (232 degrees). Pour 1/3 of this syrup over stiffly beaten egg whites, beating while pouring.
Boil the brown sugar, salt and water until it spins a thread (232 degrees). Pour 1/3 of this syrup over stiffly beaten egg whites, beating while pouring.
Put the remainder of the syrup back on the fire and cook until it forms a soft ball in cold water (238 degrees). Add this syrup to the original mixture and beat until it is the consistency to spread.
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