Alice Boyd's Hot Pepper Jelly

1 Cup Green Bell Pepper Strips

1 1/2 Cups Cider Vinegar

1/3 Cup Quartered Jalapeno Peppers w/ seeds

5 Cups Sugar

3 oz pouch Liquid Pectin

5 Drops Green Food Coloring

Combine pepper strips, vinegar, jalapenos in blender.

Process to desired fineness.

Combine with sugar in sauce pan and bring to boil.

Boil 5 minutes.

Remove from heat an skim top to remove foam.

Cool 2 minutes.

Mix in pectin and food coloring.

Pour into sterilized jars and fasten lids.

Process in boiling water for 15 minutes.

Cool

Great with cream cheese and buttered bagel!