Esther Kraus's Hamburger Goulash

Esther Kraus's Hamburger Goulash

Fry 1 lb hamburger in small balls until brown.
Add 2 Tbsp chopped onions and brown.
Then add 1 can mixed vegetables + 1 can tomato soup.
Thicken to please yourself.

Note: March 20, 2013
I made this tonight for dinner. All I can say is, "Did mid-west farmers not have taste buds?"  It was just boring as could be. I ended up adding paprika, garlic powder, onion salt, ground pepper, celery salt, beef bullion and marjoram just to make it taste like something, and I'm not thrilled with it with the additions. Perhaps it's just the whole canned vegetables and tomato soup. It just doesn't taste "fresh".

I'm sorry Grandma, may you rest in peace, this is just not a keeper.