Pat Boyd's Chicken Salad

Ingredients:
8 cups cooked chicken or turkey, diced
2 8oz cans water chestnuts thinly sliced
2 1/2 lbs seedless green grapes
2 cups celery thinly sliced
2 1/2 cups toasted slivered almonds
1 T curry powder
2 T soy sauce
lettuce leaves
28 oz can pineapple tidbits, drained

Directions:
Combine chicken, water chestnuts, grapes, celery and half of the almonds.
Mix mayo, with the curry powder and soy sauce.
Toss mixture into chicken mixture.
Chill.
Spoon over lettuce leaves and garnish with remaining almonds and pineapple.

Serves 16