Betty Baker's Sauerkraut Balls
Ingredients:
1 lb sausage
27 oz sauerkraut drained & chopped
1/2 onion chopped
4 T bread crumbs
8 oz cream cheese
1/2 tsp garlic salt
4 tsp parsley flakes
1 t dry mustard
1/2 tsp pepper
2 eggs
Directions:
Fry sausage and onions.
Blend in sauerkraut and all the rest of the ingredients except the eggs
Make balls and dip in beaten eggs
Deep fry 'till golden brown
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